There’s this saying that having fun and being happy is qualified as productive. And how we embrace this statement! Back in last month’s end year frenzy, we got really busy at having fun: the foods and feast got back on the street in one fine Sunday morning with companion from Kafe Halaman, just celebrating their birthday last November.

Ah... the triumph of subtle vandalism

Also this surprisingly suitable-for-a-morning-chew tomato and basil bruschetta with cheese from our first new-found international cook (no, wait. He’s a stranded student from Poland) Damian. He cooked with great care over details he got overcooked under the sun himself. Big thanks, Damian!